La Cantina Enoteca

Frommer's Review

La Cantina, the most casual of the three restaurants in the Italian Village, makes the most of its basement location by creating the feel of a wine cellar. Focusing on seafood, La Cantina offers at least five fresh varieties daily, along with dishes such as macaroni with scallops and shrimp in a garlic-pesto cream sauce, and cacciucco, a Tuscan seafood stew with scallops, squid, and clams. There's also a small selection of nonseafood items (your basic pasta favorites and some beef and veal dishes).

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