Frommer's Review
Appropriately enough for its tony Oak Street environs, Le Colonial has one of the loveliest dining rooms in the city -- and the second-floor lounge is a sultry, seductive cocktail destination. An escapist's paradise, the restaurant is a cleverly crafted re-creation of the civilized yet exotic world of 1920s Saigon: bamboo shutters, rattan chairs, potted palms and banana trees, fringed lampshades and ceiling fans, and evocative period photography.
While the ambience certainly merits a visit, the flavorful cuisine is a draw on its own. Start with the hearty oxtail soup or the light and refreshing beef-and-watercress salad. Entrees include grilled lime-glazed sea scallops with garlic noodle salad; sautéed jumbo shrimp in curried coconut sauce; and roasted chicken with lemon-grass-and-lime dipping sauce. Refresh with the orange-mint iced tea, and finish with banana tapioca pudding, a gooey Le Colonial macaroon, or an after-dinner drink upstairs. Le Colonial offers outdoor seating in warm weather; try to reserve one of the coveted, romantic mezzanine terrace tables.
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