Crofton on Wells

Frommer's Review

Chef-owner Suzy Crofton has devoted herself to this contemporary American restaurant, a 70-seat River North storefront with a loyal following and plenty of critical acclaim to its credit. Crofton's food is simply sophisticated and decidedly American, and the relatively spare dining room fits in with her no-attitude, Midwestern aesthetic.

The menu is based on seasonally available ingredients: You might start with a chilled cucumber-and-Vidalia-onion soup in the summer, or a roasted squash soup in colder weather. Entree selections always include a vegan choice and run the gamut from a simple ginger-miso broth with soba noodles and seasonal vegetables to more complex creations such as grilled venison medallions topped with peppered mascarpone and served with sweet-potato gnocchi and cherries. Crofton's signature dish is the barbecued pork tenderloin garnished with apple chutney. Close with a Granny Smith apple tart or bittersweet chocolate cake with espresso ice cream and black-peppercorn caramel sauce. Other chefs may wow the food critics with their spectacular presentations, but Crofton has built her reputation with accessible dishes that attract a low-key crowd of satisfied regulars. A four-course prix-fixe meal is available Monday through Saturday from 5 to 6:30pm for $45 ($65 with wine).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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