Goose Island Brewing Company

Frommer's Review

Some of the best beer in Chicago is manufactured at this comfy, award-winning microbrewery on the western edge of Old Town (an impressive cast of professional beer critics agrees). In the course of a year, Goose Island produces about 100 varieties of lagers, ales, stouts, pilsners, and porters that change with the seasons. If you don't want to commit to a full pint, order some 6-ounce sampler glasses for your very own tasting session. For a behind-the-scenes look, you can tour the brewing facility Sunday at 3pm ($5, which includes tastings afterward).

The food here is far more than an afterthought. If you prefer to chow down in a restaurant atmosphere (rather than sitting at the large bar), there's a separate, casual dining area that attracts plenty of families on the weekends. Cut-above bar food includes burgers (including a killer, dragon-breath-inducing Stilton burger with roasted garlic), sandwiches (pulled pork, blackened catfish po' boy, chicken Caesar), and some serious salads. Goose Island is also known for its addictive homemade potato chips, doughy Bavarian pretzels, fresh-brewed root beer, and orange cream soda. The zero-attitude, come-as-you-are ambience is very refreshing for a lazy afternoon pit stop or a casual lunch or dinner. A second location at 3535 N. Clark St. (near W. Eddy St.) in Wrigleyville (tel. 773/832-9040) has an enclosed beer garden.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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