Arun's

Frommer's Review

Yes, Arun's is a Thai restaurant, but it's in a whole different league from the casual noodle shops and takeout spots scattered around the city. Here, chef/owner Arun Sampanthavivat prepares a refined version of traditional Thai cuisine, authentic and flavorful but not palate-scorching. The only downside is its out-of-the-way location. You can get here by public transportation, but I recommend a taxi at night when the bus schedules are less reliable.

The 12-course chef's menu is your only option here, and different tables receive different dishes on a given night. This sequential banquet begins with degustation-style appetizers followed by four family-style entrees and two desserts. You might see courses of various delicate dumplings accented with edible, carved dough flowers; an alchemist's Thai salad of bitter greens and peanuts with green papaya, tomatoes, chiles, and sticky rice; and a medley of clever curries, including a surprisingly delightful sea-bass-and-cabbage sour curry. When classic dishes appear, such as pad thai, they're always above the norm. What really sets Arun's apart is the extremely personal service; dishes are customized for each group's preferences, and if members of a party have different tolerances for spicy food, the staff will provide variations for all taste buds. The menu is paired with an award-winning wine list.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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