Jane's

Frommer's Review

Jane's has long been ignored by dining critics on the hunt for the next big thing -- all the more reason to love this inconspicuous charmer. This does not, however, mean that snagging a table at Jane's is an easy feat. On the contrary; this is a hugely popular destination among Wicker Park/Bucktown habitués, who'd prefer to keep it a secret. (Wait for your table at the friendly Bucktown Pub across the street.)

More than anything else, it may be the cozy ambience that attracts diners. Jane's is ensconced in an old house that has been gutted and rehabbed to create an open, two-story space with just 16 tables. (In summer seven more are set up on an outside patio.) The menu offers piquant, upscale comfort food prepared simply and with loving care, including both meat (duck breast pan-seared with turnips and peaches; seared sea bass with mashed potatoes, arugula, caramelized pearl onions, and mushroom coulis) and vegetarian options, such as a goat cheese, tofu, and veggie burrito. The salads are standouts, especially the mesclun greens with pear, blue cheese, pecans, and balsamic vinaigrette.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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