La Sardine

Frommer's Review

Sister to Jean-Claude Poilevey's popular Le Bouchon (and named after a critic's description of that tiny Bucktown bistro), this is a more spacious and gracious destination, with an open, airy feel. Well-prepared versions of bistro standards include the delicate bouillabaisse in a lobster-saffron broth; ragout of super-tender rabbit, onions, and mashed potatoes; steak frites; sensational escargots bourguignon; onion soup; and salade Lyonnaise (greens, bacon lardons, croutons, and poached egg). The dessert menu boasts traditional soufflés, with your choice of Grand Marnier or chocolate. At lunch, choose from an abbreviated menu of appetizers and salads, soups, sandwiches, and entrees, or opt for a hearty plat du jour, perhaps tuna Niçoise on Monday, or duck legs braised in red wine with mushrooms and potato purée on Thursday. There's also a daily $22 three-course lunch featuring soup or salad and your choice of entree and dessert.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.