La Sardine

Frommer's Review

Sister to Jean-Claude Poilevey's popular Le Bouchon (and named after a critic's description of that tiny Bucktown bistro), this more spacious and gracious destination is bathed in a honeyed glow and is filled with sensual aromas from the open kitchen and rotisserie. La Sardine has a classic bistro look and the warm, friendly service that make this the Randolph Street version of a neighborhood restaurant.

Well-prepared versions of bistro standards include the delicate bouillabaisse in a lobster-saffron broth; ragout of super-tender rabbit, onions, and mashed potatoes; steak frites; sensational escargots bourguignon; onion soup; and salade Lyonnaise (greens, bacon lardons, croutons, and poached egg). The dessert menu boasts traditional soufflés (with Grand Marnier or chocolate). At lunch choose from an abbreviated menu of appetizers and salads, soups, sandwiches, and entrees, or opt for a hearty plat du jour, perhaps tuna Niçoise on Monday, or duck legs braised in red wine with mushrooms and potato purée on Thursday. There's also a daily $22 three-course lunch featuring soup or salad and your choice of entree and dessert.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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