Yoshi's Café

Frommer's Review

Yoshi Katsumura has been a familiar name in the Chicago restaurant scene for years, and this casual bistro is a neighborhood favorite (meaning you'll probably have to wait for a table during prime weekend hours). The pastel decor might bring to mind a hotel coffee shop, but the menu is an intriguing mix of Yoshi's native Japan and his French training. Spring rolls come filled with chicken, mushrooms, and goat cheese, while a leek-and-brie tart is livened up with shiitake mushrooms. Vegetable and shrimp tempura show up on the entree list side by side with steak frites au poivre and grilled duck breast. There are always a number of vegetarian options, ranging from pasta to grilled tofu with brie and basil, topped with sweet-sesame paste and miso sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.