Piece

Frommer's Review

Piece proves to deep-dish-loving Chicagoans that thin-crust pizza deserves respect. A casual, welcoming hangout, Piece makes a good lunch stop for families with older kids; at night it becomes a convivial scene full of young singles sipping one of the restaurant's seasonal microbrew beers. The large, airy dining room -- a former garage that's been outfitted with dark wood tables and ceiling beams -- is flooded with light from the expansive skylights overhead; even when it's crowded (as it gets on weekend evenings), the soaring space above keeps the place from feeling claustrophobic.

Piece offers a selection of salads and sandwiches on satisfyingly crusty bread, but pizza in the style of New Haven, Connecticut (hometown of one of the owners), is the house specialty. Pick from three styles -- plain (tomato sauce, Parmesan cheese, and garlic), red (tomato sauce and mozzarella), or white (olive oil, garlic, and mozzarella), then add on your favorite toppings. Sausage and/or spinach work well with the plain or red, but the adventurous should sample a more offbeat choice: clam and bacon on white pizza.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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