Hot Chocolate

Frommer's Review

Mindy Segal's desserts got raves when she worked at the restaurant mk, so when she opened her own place in early 2005 -- with a dessert theme, no less -- there were lines almost immediately. Although Segal knows her way around high-end kitchens, she's designed Hot Chocolate to be more of a casual neighborhood spot, although the chocolatey brown color scheme makes it look more sophisticated than your standard corner bakery. It's the kind of place you can stop in for a brioche and coffee in the morning, a Kobe beef steak sandwich at lunch, or a plate of glazed pork tenderloin in the evening; there's also a wide selection of specialty ales and lagers -- as well as a full wine list -- aimed at late-night diners. However, desserts are the main event here; many use seasonal fruit (apple-cider potpie, or the banana napoleon, with layers of caramelized bananas, banana coffee cake, graham crackers, and a topping of banana ice cream), but chocoholics can get their fill, too, with dishes such as the rich chocolate soufflé with caramel ice cream. Or you can finish up with a flight of mini hot chocolates served with homemade marshmallows. My only complaint is that Hot Chocolate has been a little too successful; come on a weekday (for a late lunch or early dinner) to avoid a wait.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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