Carnivale

Frommer's Review

Another entry in the dinner-as-theater category, this sprawling, Pan-Latin spot is housed a former nightclub -- and judging from the dance music that played throughout a recent meal there, the stereo system remains intact. Head for the cavernous, two-story central dining room if you want to be at the center of the action; request a table in one of the more intimate side rooms if you prefer not to shout through your meal. For the best view of the action, try snagging one of the tables just off the central staircase, which overlook the scene below.

Carnivale's menu takes inspiration from Central and South America, covering everything from rum-glazed pork shoulder with Puerto Rican rice and beans to Argentine-style steaks. (While there is a decent selection of seafood, I found the portions rather small; go with a meat dish if you want to fill up.) Befitting its clubby vibe, there's also an extensive selection of tropical drinks. Overall, the food is good rather than great; Carnivale's main selling point is its bright, buzzy atmosphere, not the cuisine. It attracts lots of groups in search of a lively night out (I saw two different bachelorette parties dining here one Saturday night), so plan your romantic date night elsewhere. The large bar area has ample room for hanging out if you want to linger after dinner.

702 W. Fulton St. (between Clinton St. and the Kennedy Expressway/I-94). tel. 312/850-5005. www.carnivalechicago.com. Reservations recommended on weekends. Main courses $8-$15 lunch; $16-$38 dinner. AE, DISC, MC, V. Mon-Fri 11:30am-2:30pm; Mon-Thurs 5-10:30pm; Fri-Sat 5-11:30pm; Sun 5-10pm. Bar open Mon-Thurs till midnight; Fri-Sat till 1:30am; Sun till 10pm. Subway/El: Green Line to Clinton.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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