Frommer's Review
This grand 1886 home is located on a tranquil side street just blocks from busy Clark Street and Lincoln Avenue -- both chock-full of shops, restaurants, and bars. While the inn is charming enough, the true selling point is its hosts, Andy and Mary Shaw. He's a well-known local television reporter, while she has more than 20 years of experience in the Chicago bed-and-breakfast business. Together, they are excellent resources for anyone who wants to get beyond the usual tourist sites. Plus, their subtle touches give guests a distinctive Chicago experience: Blues and jazz play during the buffet breakfast, and local food favorites offered to guests include the famous cinnamon buns from Ann Sather's restaurant, and beer from Goose Island Brewery.
The more-open-than-typical remodeled Victorian home has five rooms in the main house and three apartment suites in a coach house; all are named after Chicago writers. Lovebirds should request the Nelson Algren and Simone De Beauvoir Suite, which has a large bathroom with a Jacuzzi tub and a view of the Sears Tower. Two of the coach-house apartments can sleep four: two in an upstairs bedroom and two on a bed that folds up against the wall (custom-made for the Shaws, these feature top-quality mattresses, making them much more comfortable than the Murphy beds of old). In good weather, guests are invited to eat breakfast on the back porch or in the garden between the main house and the coach house.
Facilities:
Laundry machines
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.