Jean-Ro

Frommer's Review

When noted local chef Jean-Robert de Cavel opened this Parisian bistro downtown across the street from the Westin Hotel in 2004, it became an instant sensation. Boisterous gourmands pack the narrow room with its sunny yellow walls and butcher-paper-covered tables to sip wine and sample such quintessential dishes as chicken coq au vin, niçoise salad, or steak with french fries. Desserts span the decadent chocolate pots de crème to the delicate vanilla madeleines.

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