Seafarer's Restaurant

Frommer's Review

This mom-and-pop place is an institution in Lahinch. Simple local foods are prepared with style in dishes like the pan-fried turbot with a potato crust and scallops in vermouth sauce. Starters, such as the warm St. Tola goat cheese with sesame seeds, are cleverly done, and desserts are good. The atmosphere is bubbly, the service is great, and the crowd is content.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.