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Cuisine | Seafood | |
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Hours | Mon-Fri 11:30am-3pm and 5-10:30pm; Fri 11:30am-3pm and 4-11:30pm; Sat 4-11:30pm; Sun 5-10pm | |
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Address | 700 W. St. Clair Ave | |
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Location | At W. 6th St, Warehouse District | |
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Reservations | Reservations highly recommended | |
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Phone | 216/875-7827 | |
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Web site | www.bluepointgrille.com | |
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Prices | Main courses $18-$39 | |
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Credit Cards | AE, DC, DISC, MC, V | |
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Frommer's Review
This Warehouse District spot is Cleveland's premier seafood restaurant, hailed by the New York Times and frequented by local sports heroes and other stylish patrons. The kitchen excels at both creative and straightforward preparations of flown-in-daily fish, which can range from a masala-spiced sea bass to a simple seared sushi-grade ahi. The oysters are top grade, and steaks are on hand for non-fish eaters.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's USA, 11th Edition
Author: David Baird 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
