Blue Point Grille

Frommer's Review

This Warehouse District spot is Cleveland's hottest see-and-be-scene; don't be surprised if you spot a local sports hero or two among the stylish patrons. The kitchen excels at both creative and straightforward preparations of flown-in-daily fish, which can range from a masala-spiced sea bass to a simple seared sushi-grade ahi. The oysters are top-grade, natch, and steaks are on hand for non-fish eaters.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.