Sergio's

Frommer's Review

This University Circle restaurant bursts with Mondrian-ish primary colors and festive South American flavors. Nothing is too adventurous, so even timid palates will be pleased with such choices as Brazilian-style beef tenderloin (marinated in garlic, black pepper, and port). At lunch, there's a tropical-style patio for warm-weather dining and live Brazilian jazz, on occasion. (The restaurant offers room service to the Glidden House inn, next door.)

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