Frommer's Review
The chic new steakhouse (formerly XO Restaurant and Bar) in the Warehouse District is awash in candlelight, white fabrics, and pale pink accents. Lobster, veal and lamb chops, salads, and soups are on the menu, but this is primarily a steakhouse. A choice of six house-made sauces (such as horseradish cream truffle or Hollandaise blue cheese) awaits your T-bones, rib-eyes, sirloins, filets, and New York strips. Sides include potatoes -- and such unexpected options as three-cheese truffle macaroni with peas and prosciutto.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.