Lolita

Frommer's Review

Celebrated chef Michael Symon, who has been lauded in Bon Appétit for his winningly inventive urban comfort food, opened this restaurant in 2005, just minutes from downtown in the still-gentrifying Tremont district. It replaced his Lola Bistro, which at press time was set to open in July 2006 next to House of Blues downtown. Lolita specializes in Greek-inspired small plates, a festive martini menu (try the margarita martini) and such popular entrees as roasted skate wing with almonds, olives, oven-dried tomatoes and arugula, and macaroni and cheese made with chicken and goat cheese. Service is excellent.

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