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Table 45 ReviewChef Zack Bruell has been garnering rave reviews for his new minimalist restaurant that showcases global fusion cuisine with bistro flavors. From Chinese steamed mussels with ginger and black-bean sauce to oven-warm naan with three dipping sauces, including goat-cheese hummus and pickled lime aioli, appetizers are varied and adventurous. Bruell's intimate chef's tables inside the kitchen have become a culinary hot ticket, where diners feast on such specialties as grilled chicken with watercress and rosemary pommes frites with beurre blanc; and crispy, seared duck breast with mashed cauliflower and a sherry vinegar sauce. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.