Hanse Stube

Frommer's Review

One of Cologne's best restaurants, Hanse Stube offers top-drawer service and food better than that served in the dining room of the Dom Hotel. Prodigious talent and imagination go into shaping the cuisine. Unusual and tasty main courses include breast of guinea fowl stuffed with herbs or medallions of venison with savoy cabbage and a sweet-corn potato rösti (hash brown potatoes). Also delectable are a galantine of quail with pigeon breast served with pistachios in aspic, or else a filet of lamb with spinach and a tomato ragout.

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