Fischer's

Part of Fischer's appeal is the fact that it's owned and directed by one of Germany's best-known women sommeliers, Christina Fischer. Don't expect to see her hawking wines on the floor, however. These days she's more of an éminence grise, leaving the day-to-day wine pouring to a staff of underlings. A 10-minute walk from the cathedral, Fischer's has a large, modern dining room that's lined with wine racks and paintings celebrating grape harvesting, the production of wine, and its uncorking rituals. The chefs are proud of the restaurant's policy of combining culinary tenets from both Europe and Asia, often on the same platter. The finest examples include Tafelspitz (boiled beef) served with potato/arugula salad; sashimi of tuna with bean sprout salad and lemon sauce; and fried sea bream with strips of foie gras. There are at least 40 kinds of wine available by the glass and more than 700 vintages from around the world available in bottles.

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