Dubbed a “restaurant and gallery,” this converted—you guessed it—warehouse on the southern fringe of downtown has some of the best food in the city and artwork inside and out. The kitchen plates up a wide range of creative cuisine, with influences near and far: for starters, there's fajita steak and caprese, and entrees range from local beef and chicken dishes to such exotic offerings as peppered elk tenderloin and macadamia halibut. The gallery offerings include eye-catching murals on the exterior and contemporary work on the walls.