Frommer's Review
Boisterous, informal, and with an American theme, this is the most recent incarnation of a once-famous 19th-century establishment known to many generations of Danes as Tokanten and our favorite hangout from long ago. Today, lacking its former bohemian atmosphere, Chili serves at least 17 versions of burgers, available in quarter- and half-pound sizes, whose descriptions read like a map of the world. Choices include Hawaii burgers (with pineapple and curry), English burgers (with bacon and fried eggs), French burgers (with mushrooms in cream sauce), Danish burgers (with fried onions), and all the Texas burgers and chili burgers you could want. Also available are well-stuffed sandwiches and grilled steak platters. Service is fast, and the ambience is unpretentious.
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