NOMA

Frommer's Review

With a certain testosterone-driven enthusiasm, the chefs here celebrate the cuisine of the cold North Atlantic. In fact, the name of the restaurant is short for nordatlantiskl mad, or North Atlantic food. During its relatively short life, this showcase of Nordic cuisine has received greater amounts of favorable press than virtually any other restaurant in Denmark. Positioned within an antique, stone-sided warehouse in Christianshavn, it makes it an almost religious duty to import ultrafresh fish and shellfish three times a week from Greenland, Iceland, and the Faroe Islands. Chef Rene Redzepi concocts platters in which fish is poached, grilled, pickled, smoked, or salted according to old Nordic traditions, then served in ways that are sometimes more elaborately decorated, and more visually flamboyant by far, than the decor of the white, rather Spartan setting in which they are served. Come here for crayfish, lobster, halibut in a foamy wasabi-flavored cream sauce, and practically any other creature that thrives in the cold waters of Nordic Europe. You expect to see, within the simple, stripped-down decor of this place, celebrities from throughout Northern Europe, including members of the Danish royal family.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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