Le Coq Rouge

Frommer's Review

Cozy, traditional, and radically reconfigured in 2006 into a replica of a Parisian brasserie, this is the kind of bar where a businessperson could feel at home after a transatlantic flight. It's on the ground floor of one of Copenhagen's most legendary (and discreet) hotels. Platters of French and Danish food go for 120DKK to 200DKK ($20-$34/£11-£18) each. Open Monday to Saturday from noon to midnight. Beer costs 45DKK ($7.65/£4.05); drinks begin at 52DKK ($8.85/£4.70).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.