Le Cafe

Frommer's Review

In addition to running Le Cafe Town in Sigatoka, Roshni and Jean-Pierre Gerber turn their attention to this little establishment, where they oversee the production of fish and chips, curries, pastas, and some reasonably good pizzas. The nightly specials board features the likes of fresh fish filet with lemon butter sauce, pepper or garlic steak, garlic prawns, and local lobster with Mornay sauce. A special lunch and dinner menu offers substantial servings of fish and chips, spaghetti, or burgers for F$7 (US$4.50/£2.50). Even if you don't dine here, the thatch-topped bar out front is a great place for a sunset cocktail during happy hour from 5 to 8pm daily.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.