This restaurant has become a welcome addition to the Corfu scene -- unpretentious but serving tasty food. Located on a central and lovely town square, it's run by the hospitable Stergiou family, Corfiots who returned from Canada. They offer a standard Greek menu with some "exotics," including hamburgers and chicken curry. Especially welcome is their modestly priced "Greek sampling plate" -- tzatziki (yogurt-cucumber salad), tomatoes-and-cucumber salad, keftedes (meatballs), fried potatoes, grilled lamb, and pork souvlaki.