The Ivory Tower

Frommer's Review

With its unattractive exterior, the Tower can be off-putting, but true foodies will persevere. American-born Seamus O'Connell has made a name as a truly innovative chef. He uses the freshest ingredients -- most from local markets -- and adds layers of ingredients on top of that foundation. His style is unusual and iconoclastic, and his menu reads like a roster of unlikely flavor combinations: swordfish on banana ketchup? Hot smoked salmon with lemon geranium sauce? Kumquats in Rioja wine? This place is not for the faint of heart, but it has many devoted fans.

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