Frommer's Review
This upscale restaurant, run by a husband-wife team on Corning's historic Market Street, is tops for dining in this agreeable town and is popular with locals for a special night out. On its creative American menu, signature dishes include excellent salads, crispy Chesapeake crab and corn cakes, and honey-roasted, pecan-crusted pork tenderloin. Lots of Finger Lakes wines make the nice but manageable list. Gourmands will be interested in the Chef's Table, a specially prepared five- or seven-course dinner paired with wines (for groups of four to eight people only, at $60-$75 per person). One side of the high-ceilinged restaurant is a lively bar known for its excellent martinis, with a special bar menu (and free Mediterranean olive bar on Thurs evenings).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
