Fine dining is not the reason to come to Corumbá, but there are some good restaurants serving local Pantanal fish in traditional ways. The specialty at Ceará, Rua Albuquerque 516 (tel. 067/231-1930), is pintado à urucum (baked with dendê oil and coconut milk and covered with mozzarella cheese) or à pantaneira (fried with banana and manioc). Open Tuesday through Sunday 11am to 2:30pm and 6pm to midnight. For steak and simple meat dishes, there's Avalom, Rua Frei Mariano 499 (tel. 067/3231-4430), open Monday to Saturday 11am to 3pm and 5:30 to 11pm.
