Echoes

Frommer's Review

Look out for this lilac-colored, two-story building in the middle of Main Street in Cong, for it's a likable place. Tom Ryan, Jr., gets his meats from his dad's butcher shop, right next door, and the quality of the produce is exceptional. He does all the classics -- lamb with rosemary sauce, steak with peppercorns. Tom's fish dishes are likewise fresh and flavorful, be it dreamy scallops with bacon in garlic butter or his prawn scampi with tomato-and-basil sauce. Starters and desserts are good, too (his homemade ice cream is legendary in these parts).

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