Achill Cliff House

Frommer's Review

With sweeping views of the bay and the Minaun Cliffs beyond, the restaurant in the Achill Cliff House hotel in Keel is one of few good options on Achill Island. As it's just a few yards from the sea, the menu leans toward seafood, with fresh mussels and seafood chowder both good options as starters. For main courses, there's grilled plaice and fresh Atlantic salmon. All entrees come with generous portions of fresh vegetables, as well as the decadent house garlic-cheese potatoes. Service is relaxed and friendly, and the mood is one of infectious holiday pleasure.

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