Greens

Frommer's Review

After moving from its home in the bohemian heart of San Blas in 2007, Greens has gone upscale. Though it remains one of Cusco's most stylish and intimate restaurants, in its new location on the second floor in an old building just off the Plaza de Armas, it is more sedate and less funky than its previous incarnation. And for many customers, that's probably a good thing. The romantic space, which focuses on overhead beams and warm woods, has just a handful of tables with candlelight and a soundtrack of laid-back dance beats. The creative menu features a large number of vegetarian options, including delicious salads, as well as steaks, rack of lamb, and tropical chicken curry.

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