Greens

Once the destination restaurant in the bohemian heart of San Blas, Greens, now on the second floor in an old building just off the Plaza de Armas, remains one of Cusco's most stylish and intimate restaurants. More sedate and less funky than its previous incarnation, it appeals to a wider audience, even as its organic menu caters to a healthy-eating crowd (though that shouldn't scare off those who'd normally steer clear of such places). The romantic space, with overhead beams and warm woods, has just a handful of candelit tables and a soundtrack of laid-back dance beats. The creative and consistently good menu features a large number of vegetarian options, including delicious salads, as well as steaks, rack of lamb, and tropical chicken curry.

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