MAP Café

Frommer's Review

Though the name might seem a bit misleading, causing one to conjure a globetrotter's bohemian hangout, this is in fact one of Cusco's most stylish and elegant restaurants Housed in a modern, minimalist glass and steel box with few adornments other than views of the handsome colonial patio it sits in the middle of -- Casa Cabera, now the beautifully designed Museo de Arte Precolombino -- it places its focus squarely on the food, which is elegantly prepared and presented. Standouts include the sesame-crusted tuna and penne rigate in pisco cream sauce. For diners in the mood for a taste of creative Andean cuisine, the guinea pig confit with rocoto peppers is a daring dish. The wine list is one of the city's finest. As a bonus, the museum is open until 10pm, making it possible to make a dinner and pre-Columbian date of the evening.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.