MAP Café

Frommer's Review

Though the name might seem a bit misleading, causing one to conjure a globe-trotter's bohemian hangout, this is in fact one of Cusco's most stylish and elegant restaurants. Housed in a modern, minimalist glass-and-steel box with few adornments other than views of the handsome colonial patio it sits in the middle of -- Casa Cabera, now the beautifully designed Museo de Arte Precolombino -- it places its focus squarely on the elegantly prepared and presented food. This is much more than a museum cafe. At dinner, the chef presents a four-course, S/105 ($35/£18) prix-fixe menu (including a glass of wine, selected from one of the city's best wine lists), which is actually a fair deal given the high quality and service. Standouts include the fresh trout tartare and sampling of Lima-style causas (cold mashed-potato-and-vegetable casseroles). For diners in the mood for a taste of creative Andean cuisine, the guinea pig confit is a daring dish. As a bonus, the museum is open until 10pm, making it possible to make a dinner and pre-Columbian date of the evening.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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