Cicciolina

Frommer's Review

Upstairs in the same courtyard as the restaurant A Mi Manera is this delightfully chic restaurant, probably the hottest and most stylish in Cusco. The restaurant looks ripped from the Tuscan countryside. The long and often boisterous country-elegant bar is decorated with bunches of garlic, peppers, and fresh-cut flowers and is a great spot for one of the excellent cocktails (such as a maracuyá sour), or dinner itself, especially if you're in the mood for creative tapas (which are served only in the bar). The high-ceilinged dining room at the back, one of the few places in Cusco for true fine dining, features high-backed chairs, deep-red walls, contemporary art, and large antique mirrors. The menu focuses on unusual spices and accents, with a number of adventurous dishes. You might start with porcini mushroom soup (topped with a pisco froth) or spicy barbecued calamari, prawns, and scallops, which is served with a minty rice noodle salad. Main courses include large, superb salads (including a yummy mix of rare roast beef and vegetables), excellent homemade pastas, and alpaca filet.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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