Pachapapa

Frommer's Review

Across from the small church in San Blas, this popular quinta serves a full menu of authentic Andean dishes. Its delightful setting, in a relaxing and attractive courtyard with potted plants and white-washed walls, also makes it an excellent place to take a breather while traipsing around hilly San Blas, to enjoy light items like soups and salads, as well as a full bar menu. From the wood-fired oven comes one of the house specialties, cuy (guinea pig served with Huacatay mint), as do the trout and even a spicy ham and cheese calzone.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.