Don Esteban & Don Pancho

Frommer's Review

A chic new addition to the Cusco dining scene is this sleek-looking, modern little restaurant and "pisco bar" -- a nice change from the typical Andean rustic spots around town. It has cool river-rock and stone floors, brown-and-white booths, and stylish straw chairs, making it one of the most attractive restaurants in Cusco, at least to those with a modern sensibility. The menu focuses on classic Peruvian dishes, from both the highlands and coast, with just a hint of updating. Nice appetizers include creamy soups, fish dishes (chupes and tiraditos) and ceviches, while main courses remain pretty traditional, such as tacu-tacu (rice and black beans topped by salted beef and prawns), ají de gallina (spicy, creamy chicken), and carapulcra tradicional (a pot-based stew). The owners also run other establishments by the same name, including a bakery (on Santa Monica A-16) and a casual gourmet cafe (Av. El Sol 765).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.