Le Rabelais

Frommer's Review

Dining here is an experience in genuine fine dining, French colonial style. Prices are high for this region, but so is the standard of preparation and service. The Sofitel people work closely with local organic farms, and all dishes are prepared with the finest fresh produce. In the tradition of the original 1922 Langbian Palace Hotel, Le Rabelais serves from a limited menu, which ensures that everything is done just right. Beginning with a tantalizing amuse bouche, a nouveau cuisine treat that changes nightly, dinner is a slow progression of delicious courses. I had rich lobster bisque and a beef sirloin, succulent and satisfying in a rich, savory pepper sauce. The wine list is long and, unique in the region, the staff knows the right suggestions for any given meal; in fact the staff here is uniquely efficient and professional, attentive without either fawning or hovering, and meticulous with every detail, making for a fluid, casual meal. For dessert, try the Dalat Passion and raspberry trifles with Sauterne jelly. A great place to take that special someone for an evening of candlelit opulence. Follow up with coffee or after-dinner drinks and cigars down in the very atmospheric Larry's Bar.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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