Le Cafe Igosso (Yigousou)

Frommer's Review

This Japanese-run bistro, with its dark wood-paneled walls and fine white tablecloths, is as close as you'll get to authentic European dining in the Northeast. Music is subtle, service is silent and attentive, and the wine list is extensive. The English-language menu is mostly Italian, with a few French (foie gras) and Japanese (marinated octopus) selections. The beef carpaccio, drizzled with cream and generously garnished with capers and green onions, is rich but enjoyable. Fresh pasta and risotto dishes are small and simple. Desserts (posted next to the open kitchen) change daily.

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