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The Druze villages are lined with eating establishments geared to the weekend crowd. Every place is good. Try what catches your eye. Tip: A good Druze restaurant will make the delicious giant napkin-size, flat Druze bread for you on the spot -- by the time Druze bread cools, it's considered stale.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.