Peggy Sue BBQ

Frommer's Review

Though this comfy, casual, cheery place looks like it's been around forever, it only opened in 1989 (albeit on the spot where a local barbecue haunt did exist since the 1940s). If it looks and feels like a neighborhood spot -- though somewhat incongruous in fancy Park Cities -- stuck in mid-century mode, well, that's exactly the way the owners would have it. With meats smoked on the premises, and a salad bar and a full roster of delicious fresh vegetables (choose three for a meal), it's a perfect place to bring hungry carnivores, the kids, and even vegetarians. Parents will appreciate the inexpensive kids' menu, which comes with a veggie the kids may even eat. Brisket quesadillas and onion rings are great starters for the table; adventurous sorts can try the Texas Torpedoes (cream-cheese filled, batter-fried jalapeños). Terrific sandwiches include the chopped brisket and Piggy Soo (pulled pork), while full-meal standards (served with two veggies) worth a bet are the smoky baby back ribs and Polish kielbasa sausage. If you can make it to dessert, '50s-style heaven awaits: fried pies, peach cobbler, and root-beer floats.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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