Chez Miocque

Frommer's Review

This hip cafe near the casino and the boutiques does a bustling business at its sidewalk tables. The English-speaking owner, known as Jack, will welcome you to the convivial bar-type setting for lunch, dinner, or a drink. The place serves hearty brasserie-style food, including succulent lamb stew with spring vegetables, filet of skate with cream-based caper sauce, mussels in white-wine sauce, and steaks. Portions are filling, and the atmosphere can be lively. The dish of the day is always from the sea.

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