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Cuisine | Norman | |
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Hours | Wed-Sun 12:30-1:30pm and 7:30-10pm | |
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Address | 52 rue Mirabeau | |
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Location | Around Town | |
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Reservations | Reservations required | |
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Phone | 02-31-88-24-40 | |
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Prices | Main courses 28€-60€ ($41-$87); fixed-price menu 34€-49€ ($49-$71) | |
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Credit Cards | AE, DC, MC, V | |
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Season | Closed June 21-28, Nov 15-30, and Jan 2-31 | |
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Frommer's Review
Owner-chef Pascal Angenard's charming yellow-and-blue restaurant features regional cuisine. The satisfying specialties include terrine of foie gras with four spices, roast lobster with cider vinegar and cream-enriched potatoes, slow-cooked veal flank, and hot apple tart. Pascal recommends roast turbot flavored with shallots en confit. A fine array of wines can accompany your meal. On some nights a dish here or there might not be sublime, but most are excellent.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's France 2010 |
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
