Frommer's Review
A fantasy of kitsch twisted into a unique space that is more irreverent museum than diner, this is one restaurant that lives up to its name. A pun on chor bazaar, which literally means "thieves' market," Chor Bizarre is packed with fascinating odds and ends, mismatched settings, out-of-place furnishings, and reassembled bits and pieces (matchboxes, coins, chessboards, antique combs, ivory sandals, jewelry, chandeliers, a jukebox . . .), innovatively displayed to create one of India's most visually dynamic restaurants (a branch of which is now also open in London). One table was previously a maharaja's bed, while a 1927 vintage Fiat has become the buffet-carrying "Chaat mobile." Start with deep-fried lotus roots, prepared Kashmiri-style, and move on to kakori kebab, lamb marinated in 36 different spices and grilled in a tandoor. Cardamom-flavored lamb meatballs (goshtaba) are another delicious Kashmiri specialty, slow-cooked over an open flame. Alternatively, if you're up for a feast, try the Kashmiri taramis (thali), filled with treats and served from a traditional royal platter. Ask about walking tours that combine lunch with sights in Old Delhi.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
