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Park Balluchi ReviewTurbaned waiters in this award-winning restaurant serve an extensive and exciting range of kebabs and spicy tandoor items in a parklike atmosphere. Come for lunch and you may glimpse rabbits and peacocks, or one of the 300 deer that roam the park. The specialty at Balluchi is the sangam seekh, tantalizing combinations of two meats (chicken and mutton marinated in herbs); try the Afghani-style murgh-potli -- tandoori-prepared chicken breast stuffed with minced mutton and served over a flaming sword. Other favorites include raan sikandari, roast leg of lamb marinated in herbs, spices, and rum and then grilled in the tandoor. Vegetarians should order mewa paneer tukra, paneer stuffed with raisins, sultanas, walnuts, and other nuts; preparation of this dish takes at least 12 hours. Be sure to get a side order of peshawri naan, bread cooked in the tandoor oven with poppy seeds and coriander leaves. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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