The Rampur Kitchen

Frommer's Review

Named for a former princely capital in Uttar Pradesh, this bright, yellow-walled restaurant is a fantastic place for meat-eaters, and ideal if you've been browsing the Khan Market. It's intimate and extremely clean, with modern artworks depicting scenes from Delhi life. The Muslim food here is rich -- the chefs don't exactly hold back on the ghee. Try seekh kebab Rampuri, tasty mutton kebabs that are generously spiced, mixed with boiled egg whites, and grilled over charcoal. Gosht nahari is a delicious mutton dish prepared in thick, spicy onion gravy and cooked overnight on a slow fire. Another delicacy is haleem, made from a thick mutton paste mixed with spices and pulses and garnished with chilies and ginger; order tasty kulcha bread as an accompaniment. Alcohol is not available.

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