Shimbashi Izakaya

Re-creating the Japanese pub (izakaya) experience, this oceanview spot cooks up traditional fare. Incorporating seasonal products, it serves small plates designed for grazing; the menu includes authentic staples such as yakitori skewers of barbecued meats and vegetables, green-tea soba noodles, and shabu-shabu hot pots of thinly sliced beef in broth. You'll also find sushi and sashimi, and plenty of vegetarian offerings. Of course, you'll also find Japanese beer on tap and sake choices to keep both newbies and aficionados happy; the drink list also includes specialty cocktails, plum wine, and shochu, the bracing spirit distilled from barley, wheat, or potato that has gained popularity despite its use in feudal Japan as a disinfectant. Kampai!

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.