Epazote Oceanview Steakhouse

Frommer's Review

This splendid perch sits a couple stories above Camino del Mar; and although you're set back a few blocks from the beach, the unimpeded sea views are regal. Epazote changed course in 2006 from Southwestern cuisine to steakhouse, but its roots shine through with touches like the Epazote rub (one of more than a half-dozen rubs and glazes for your meat) that blends chipotle, ancho and pasilla chili powder, and sea salt. And the bar, which keeps extended hours, still whips up a wicked house margarita made with fresh lime and lemon juice, served in individual shakers over rocks. Epazote also has a Sunday brunch, a children's menu that doesn't condescend (grilled salmon, tiger shrimp), daily happy hour from 4-6:30pm, and live music on Thursdays (Oct-June).

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