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Best Dining Bets
Best Spots for a Romantic Dinner: Rioja, 1431 Larimer Sq., Denver (tel. 303/820-2282), is a quiet, slick, and dimly lit vehicle for chef-owner Jannifer Jasinski's inspired dishes.
Frasca, 2328 Pearl St., Boulder (tel. 303/442-6966), has impeccable service and peerless cuisine, drawn exclusively from the culinary traditions of Friuli-Venezia Giulia, a subalpine region in northeastern Italy.
The Broadmoor's snazzy, new Summit (Colorado Springs) is at once slick and romantic, with contemporary metalwork and a glassed-in, rotating turret behind the bar. The visual spectacle is aesthetically matched by the fare, which is innovative and adventurous.
Best Spots for a Celebration: Owned by retired Denver Broncos quarterback John Elway, Elway's, 2500 E. 1st Ave. (tel. 303/399-5353), is a model of "New West" design, with a menu that melds swank and comfortable. The crowd is lively, and you might bump into Elway himself.
Colorado Springs locals splurge on a night out at the Cliff House Dining Room, Cliff House Inn, 306 Cañon Ave., Manitou Springs (tel. 719/785-2415). It offers an elegant Victorian atmosphere, superlative service, and innovative variations on old favorites, such as smoked bacon-scented petite prime-rib roast, with vegetables and potato purée.
Best Decor: Occupying the same premises as when it opened in 1893, the Buckhorn Exchange, 1000 Osage St., Denver (tel. 303/534-9505), still has a magnificent 19th-century hand-carved oak bar in the upstairs Victorian parlor and saloon. The downstairs features an amazing collection of taxidermy, a menagerie that includes everything from leopard to buffalo.
In a converted Victorian, the Tibetan/Nepalese Sherpa's, 825 Walnut St., Boulder (tel. 303/440-7151), has no shortage of Himalayan relics, photos, and art to look at, especially in the cozy bar that doubles as a library.
Best Values: The all-you-can-eat buffet at Govinda's Spiritual Food, 1400 N. Cherry St., Denver (tel. 303/333-5461), has one of the city's best salad bars, plus great soups, fresh-baked bread, and an array of meatless main dishes.
You'll get fine food at reasonable prices in a casual atmosphere at the Corner Bar in the Hotel Boulderado, 2115 13th St., Boulder (tel. 303/442-4560).
It's amazing to find a restaurant that prepares so many different dishes well -- candy, ice cream, Southwestern, Greek, basic American -- and for such low prices. Perhaps that's why Colorado Springs residents have been coming to Michelle's, 122 N. Tejon St. (tel. 719/633-5089), since it opened in 1952.
Best for Kids: More a theme park than a restaurant, Casa Bonita, in the JCRS Shopping Center, 6715 W. Colfax Ave., Lakewood, west of Denver (tel. 303/232-5115), has practically nonstop action, with divers plummeting into a pool beside a 30-foot waterfall, puppet shows, a video arcade, and a fun house. Yes, there's food too: tacos and other standard Mexican fare, country-fried steak, and fried chicken, served cafeteria-style.
There's something about trains that brings out the kid in all of us. Giuseppe's Old Depot Restaurant, 10 S. Sierra Madre St., Colorado Springs (tel. 719/635-3111), has one parked outside the door and plenty more rolling by just outside the large windows.
Best Burgers & Beer: Smack-dab on the pedestrian-only 16th Street Mall, Paramount Cafe, 519 16th St., Denver (tel. 303/893-2000), offers juicy burgers matched only by the people-watching patio.
A full 1/3 pound of good ground beef is the foundation of a great burger at Tom's Tavern, 1047 Pearl St., Boulder (tel. 303/443-3893). Choose from a variety of beers to wash it all down.
Best People-Watching: With outdoor seating just 2 blocks from home plate of Coors Field in downtown Denver, Wynkoop Brewing Company, 1634 18th St. (tel. 303/297-2700), is the place to sit and watch the world stroll by.
Sitting inside or outside, you'll get a great view of the Pearl Street Mall at 14th Street Bar & Grill, 1400 Pearl St., Boulder (tel. 303/444-5854). You'll see all kinds of people passing by -- students and families, old and young, and even street entertainers, from musicians to mimes.
Best View: Perched on the side of a mountain above Boulder, with a wall of windows framing the city below and plains beyond, Flagstaff House Restaurant, 1138 Flagstaff Rd. (tel. 303/442-4640), offers extraordinary views, especially as the sun sets or the city gradually disappears in a swirling snowstorm.
Large picture windows at Charles Court, in The Broadmoor, Lake Circle, Colorado Springs (tel. 719/634-7711), afford diners a splendid vista out over The Broadmoor's personal lake. Shouldn't everyone have one?
Best Wine List: With more than 2,000 well-chosen selections, Flagstaff House Restaurant (Boulder; see address and telephone above) wins this category without question.
The rotating wine turret holds about 400 of the 1,400 bottles on hand at the Summit (Colorado Springs).
The Palace Arms, at the Brown Palace Hotel (Denver), has one of the city's most widely respected and award-winning wine lists.
Best Desserts: Homemade desserts at The Kitchen, 1039 Pearl St., Boulder (tel. 303/544-5973), include house-made ice cream, sticky toffee pudding, and other delectable treats.
With all the fine restaurants that seem to specialize in desserts, the Craftwood Inn, 404 El Paso Blvd., Colorado Springs (tel. 719/685-9000), stands out, particularly for the way it combines raspberries and chocolate.
While its taste in wine is also terrific, the desserts at Table 6, 609 Corona St., Denver (tel. 303/831-8800), are equally praiseworthy, especially the Nutella beignets and margarita nachos.
Best Fast Food: At Illegal Pete's, 1447 Pearl St., Boulder (tel. 303/440-3955), you'll get a choice of unique burritos that are both mouthwatering and massive, as well as salads, chili, fish, chicken, and vegetarian tacos.
Best Natural Foods: The ingredients at Sunflower, 1701 Pearl St., Boulder. (tel. 303/440-0220), include certified organic produce and free-range, hormone-free poultry and game. Owner-chef Jon Pell takes a multicultural approach, with influences ranging from Asian to Cajun.
Fresh and healthy are the key words at Adam's Mountain Cafe, 110 Cañon Ave., Manitou Springs, outside Colorado Springs (tel. 719/685-1430), which serves interesting dishes with a decidedly Mediterranean flair.
Best Sushi: Ask any Denver resident: The Sushi Den, 1487 S. Pearl St. (tel. 303/777-0826), is the place to go for sushi. Located in south Denver in the charming Old South Pearl Street retail district, the Sushi Den is one of two locations worldwide -- the other is in Fukuoka, Japan.
Best Italian Cuisine: Traditional and innovative Italian flavors blissfully meet at Panzano, in Hotel Monaco, 909 17th St., Denver (tel. 303/296-3525). Try the restaurant's specialty, buridda, a Genovese seafood stew with mussels, calamari, and shrimp in a savory lobster broth.
Best Seafood: McCormick's Fish House & Bar, in the Oxford Hotel, 1659 Wazee St., Denver (tel. 303/825-1107), flies in fresh seafood daily. Choices often include salmon from Alaska, mussels from Maine and Florida, and yellowfin tuna from Hawaii.
Best Vietnamese Cuisine: The original Vietnamese restaurant in Denver, T-Wa Inn, 555 S. Federal Blvd., Denver (tel. 303/922-2378), is the place to come for genuine Vietnamese cooking. The perfectly cooked and spiced entrees include several vegetarian plates, incredible shrimp and pork loin, and a number of spicy Thai dishes to boot.
Best American Cuisine: The specifics change daily at Flagstaff House Restaurant (Boulder; see address and telephone above), but Rocky Mountain game highlights many of the dishes, each individually and creatively prepared with the freshest ingredients.
It certainly isn't cheap, but the creative and exquisitely prepared American cuisine served at Charles Court (Colorado Springs; see address and telephone above) is tough to beat.
Best Continental Cuisine: Bone-in filet mignon with an imaginative wild mushroom and blue cheese bread pudding at Walter's Bistro, 136 E. Cheyenne Mountain Ave., Colorado Springs (tel. 719/630-0201), is just one highlight of this chic eatery at the foot of Cheyenne Mountain.
Best Mexican Cuisine: Amanda's Fonda, 3625 W. Colorado Ave., Colorado Springs (tel. 719/227-1975), is the handiwork of a family that has owned Mexican restaurants for five generations. Clearly they've honed the art of making remarkable chili in that time: Both the chili Colorado and the green chili are excellent.
Everything at Jack-N-Grill, 2524 N. Federal Blvd., Denver (tel. 303/964-9544), has chili in it, roasted by the Martinez family on-site. Both the green and red chili are top-notch, as are the Mexican dishes and the fresh homemade salsa.
Best Regional Cuisine: For carefully prepared Colorado game and other Western cuisine (such as venison, pheasant, and trout), visit the Craftwood Inn (Colorado Springs; see address and telephone above).
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
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