Bud & Alley's

In this cracked-crab-and-champagne-loving village, Bud & Alley's (named for a dog and a cat) has spectacular sunset views from the rooftop bar and a menu that changes frequently, but always has savory surprises. The menu offers an infusion of Basque, Italian, Louisiana, and Floridian dishes that might include seafood stew or sautéed head-on shrimp with garlic, shallots, and cracked pepper. You can dine indoors or out, on the screened porch or under an open-air gazebo where you'll hear waves splashing against the white sand. Jazz is usually in the spotlight on weekends. There's even a taco bar where you can toss back a few tacos or burritos for just $3 to $8. The roof-deck bar overlooking the water is always hopping and features its own impressive menu of frozen cocktails, martinis, and wines. On New Year's Eve, everyone from miles around celebrates at Bud & Alley's. Call ahead to see whether a noted guest chef is cooking or a special wine-tasting dinner is scheduled.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.